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Sugar Mill Hotel, Apple Bay, Tortola, British Virgin Islands | | The tranquil Sugar Mill Hotel, set in lush, tropical surroundings, is a small hotel for a few special people.
Explore the colorful underwater world of the Caribbean reef and the pristine, white sandy beaches, dotted with swaying palm trees. The Sugar Mill Hotel is known for its impeccable cuisine and relaxed seaside manner. All Deluxe rooms have garden and great ocean views. Children 11 or under are welcomed in off season.
Sugar Mill - Plantation Suites , ocean view, cable T.V.and kitchenette.
"What they Had to Say" The Sugar Mill Named one of Caribbean’s Five Best Hotels
Tortola, British Virgin Islands
November 18, 2006
Conde Nast Traveler’s annual Reader’s Poll has named the BVI’s Sugar Mill Hotel as one of the five best in the Caribbean/Atlantic region. This is the second time the 23 room hotel has been awarded this honor.
“It’s a very special award because it is based on guests’ experiences and we’re very pleased to have such an excellent rating from our visitors,” said Jeff Morgan who with his wife Jinx, is the hotel’s owner. “We are especially proud of our staff who take such pride in their work and who always try to go the extra mile to please a guest,” Morgan added.
The twenty-four room Sugar Mill Hotel in the British Virgin Islands has been named by readers of Condé Nast Traveler as one of the ten best hotels in the Caribbean. An intimate hotel built around the ruins of a 370 year old stone sugar mill, Sugar Mill’s restaurant recently was also named one of the three best in the Caribbean & Mexico by the editors of Celebrated Living, the premium class in-flight magazine of American Airlines.
More than 30,00 readers participated in the Condé Nast Traveler poll. In the hotel category properties were judged on rooms, service, food/dining, location and overall design.
Each candidate was rated on each criterion on a five-point scale: excellent, very good, good, fair and poor. Final scores represent the percentage of excellent and very good ratings.
The Sugar Mill is owned by Jeff & Jinx Morgan, (Jinx a well known artist) as well as food writers and cookbook authors, and managed by Patrick Conway. Mr. Conway said of the award, “We think of the Sugar Mill as a small hotel for a few special people. We’re very pleased with this recognition of our staff and our efforts to make small beautiful.”
See Jinx Morgan's outstanding original paintings and watercolor prints:
Caribbean water color Prints by Jix Morgan
"GETTING THERE" Most major airlines fly into San Juan,Puerto Rico, connect to either American Eagle or Liat to Beef Island, Tortola, from St Thomas,ferry service into WEST END,Tortola.
| | | FREE NIGHT SPECIAL: VALID UNTIL OCTOBER 31, 2010
PAY 4 NIGHTS AND STAY 5 OR PAY 5 NIGHTS AND STAY 7 (Note: this offer can not be combined with any packages.)
4 or 7 Night Package Includes
Complimentary cocktail
Fresh flowers in room daily
4 or 7 Nights in a Deluxe Studio with king size bed, private bathroom, kitchenette and balcony with ocean and garden views
3 day vehicle rental
Copy of The Sugar Mill Caribbean Cookbook written by Jeff and Jinx Morgan, our proprietors and Bon Appetit columnists
Bottle of Sugar Mill rum
April 1- Nov 30, 2010
four nights $953 per couple (no meals) or with breakfast and dinner $1633
seven nights $1568 per couple ( no meals) or with breakfast and dinner $2758
Anniversary Package
1 March - 1 June 2010
4 Night Package Includes
4 nights in a Deluxe Studio with king size bed, private bathroom, kitchenette and balcony with ocean and garden views
Welcome cocktail
Gourmet picnic for two
3 day jeep rental
Full breakfast on two mornings on the Terrace overlooking Jost van Dyke
Dinner for two, one evening at the Sugar Mill Restaurant including a bottle of Veuve Clicquot
Bottle of Sugar Mill rum
Autographed copy of The Sugar Mill Caribbean Cookbook written by our proprietors, Jeff and Jinx Morgan
$1,270 per Couple
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